Sixpoint Diesel

Rate:
Type: American Stout
  • Brewed by: Sixpoint Craft Ales
  • Availability: Winter Seasonal
  • Additional beer information
  • Region Available: New York
  • Aroma: Malty
  • Aroma Description: Toasted / Roasted / Burnt / Nutty
  • Serve at Temperature: Cold
  • Container: Shaker Pints and Tumblers
  • Website: www.sixpoint.com
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • N/A 
  • 06.60% 
  • 2209/3686 
Commercial Description

Diesel’s the quintessential super-hoppy American stout.
Rich, robust and deep brown-black, this beer will linger in your mouth like a streak of tar. Yet it’s surprisingly sessionable and effervescent, too. It starts with nutty roasted malts, which get combined with Columbus and Northern Brewer hops. Another dose of Columbus in the dry-hopping stage gives it a defiantly hoppy character. Poured in a glass, the head becomes thick and cappuccino-like, with lacing down to the last sip.

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Garden State Stout

    N/A

    Dive into this full-bodied chocolate stout, brewed with Belgian dark chocolate, malts and just enough hop character for balance.

  • Sand Creek Oscar’s Doub...

    N/A

    A very full-bodied yet smooth-drinking stout with a complex nutty finish.

  • Lake Trout Stout

    N/A

    Lake Trout Stout is midnight black with a thick and creamy head. It is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an exp...

Reviews: 1

  • Jan 4, 2012
    thebadfrogger (95)Rank: Beer AficionadoGroup: Microbrewery explorer
    3.8
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • No one has rated this reviews helpfulness
    • 3.5/5
    • 4/5
    • 3.5/5
    • 4/5
    Pours a very creamy looking black with an ample tan head that has good retention with some chunky style lacing.
    Aroma is dominated by piny hops with some roasted malt and a touch of cocoa in the backround, actually smells faintly burnt.
    The taste is a big blast of piny hops that finishes dry. After blowing out the taste buds it took more than half of the pint to get to the malt. The malt tastes very roasty with a bitterness around the edges from being burnt I suspect.
    Mouthfeel is creamy and full bodied. The low carbonation serves this beer very well and makes it easy to drink.
    I went into this thinking "Hoppy Stout" but came out thinking more "Black IPA". TRY IT I SAY!