St-Ambroise Imperial Stout 2012

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Type: Russian Imperial Stout
  • Brewed by: McAuslan
  • Availability: Limited Reserve
  • Additional beer information
  • Region Available: Qu├ębec
  • Aroma: Malty
  • Aroma Description: Strong Coffee
  • Serve at Temperature: Cool
  • Container: Snifter and Tulips
  • Website: http://mcauslan.com/en/
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  • 09.20% 
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Commercial Description

Bourbon Wood-aged Imperial stout. St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great. Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon woodaged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, espresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13 °C and 15 °C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

Pre-order (Québec only, until september 29th 2012): http://shop.mcauslan.com/

Launch date: October 15th 2012

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