This deep amber ale has rich malt flavors, a big hop character and citrus overtones and modest alcohol. Released in September 2002.
This ale contains no actual copper but we're pretty literal... It looked coppery, so we lamely called it a copper ale. Lots'a nice caramel malt though...
Toasty, caramel malts balanced by Ahtanum hops, create a laid-back beer.
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.