Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.
STYLE: German Style Munich Helles
MALT: Pilsner, Carahell
YEAST: German Lager
OG: 12º Plato
ABV: 4.5% v/v
COLOR: 4 ºSRM
Like great jazz improvisation, there are endless opportunities when crafting malt, water, hops and yeast into beer. Varying only the variety of hops employed each time we brew Brau...
2012 Limited release from Boston Beer Company
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