Our doppelbock (German for
“double bock”) celebrates the style originally developed by medieval monks. Living by the strict rules of their order, monks were regularly
required to castigate themselves by periodic bouts of fasting, when next-to-no solid food was allowed to pass their lips. The longest and most
taxing of these periods of culinary abstinence was, of course, Lent—the 46 days between Ash Wednesday and Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of “liquid bread” instead of solid bread from their grain and then drink it in copious quantities... the more, the holier.
Création : Février 2009 Type de bière : Doppelweizenbock Couleur : rousse Alcool : 8% alc./vol. La DumDuminator est un fantasme devenu bière de notre b...
Rejewvenator is half doppelbock, half Belgian style dubbel. Ale brewed with all natural date concentrate. Infused for 2009 with the sacred date.
Our Weizen Dopplebock is dominated with 60% wheat that imparts a nutty-bisquit flavour. Ir is complimented with Perle and Hersbrucker hops for a nice sweet finish. Our biggest beer...