Our doppelbock (German for
“double bock”) celebrates the style originally developed by medieval monks. Living by the strict rules of their order, monks were regularly
required to castigate themselves by periodic bouts of fasting, when next-to-no solid food was allowed to pass their lips. The longest and most
taxing of these periods of culinary abstinence was, of course, Lent—the 46 days between Ash Wednesday and Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of “liquid bread” instead of solid bread from their grain and then drink it in copious quantities... the more, the holier.
A true Bavarian style Doppel (Double) Bock specially brewed with only imported Munich Malts that provide this Bier with intense, yet exceptionally smooth dark caramel and molasses ...
Rejewvenator is half doppelbock, half Belgian style dubbel. Ale brewed with all natural date concentrate. Infused for 2009 with the sacred date.
In German, Munich is "Munchen", or "place of the monks." While Belgium is now better known for monastic brewing, many of Germany’s great breweries have monastic origins. Duri...