Our doppelbock (German for
“double bock”) celebrates the style originally developed by medieval monks. Living by the strict rules of their order, monks were regularly
required to castigate themselves by periodic bouts of fasting, when next-to-no solid food was allowed to pass their lips. The longest and most
taxing of these periods of culinary abstinence was, of course, Lent—the 46 days between Ash Wednesday and Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of “liquid bread” instead of solid bread from their grain and then drink it in copious quantities... the more, the holier.
A full-bodied dark strong beer.
This one is black and sweet! Its malty character is derived from two carmel malts along with Munich malt to create the smoothest high gravity beer this side of the "pond". ...
At 7.2% ABV the Tucher Bajuvator has a smooth syrupy and creamy mouth feel. It is brewed in accordance to the old recipe with a high part of malt. A definite specialty for the Stro...