Our doppelbock (German for
“double bock”) celebrates the style originally developed by medieval monks. Living by the strict rules of their order, monks were regularly
required to castigate themselves by periodic bouts of fasting, when next-to-no solid food was allowed to pass their lips. The longest and most
taxing of these periods of culinary abstinence was, of course, Lent—the 46 days between Ash Wednesday and Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of “liquid bread” instead of solid bread from their grain and then drink it in copious quantities... the more, the holier.
Yea! If you like the taste of our Bock beer, but want that little something extra...like flavor..., this is it. Avaitor Dopplebock will target your senses and load your palate wit...
Rejewvenator is half doppelbock, half Belgian style dubbel. Ale brewed with all natural date concentrate. Infused for 2009 with the sacred date.
This dark lager was originally brewed as liquid bread to sustain Bavarian monks while fasting. Its sweet complex malt character comes from brewing with many varieties of dark roast...