Our doppelbock (German for
“double bock”) celebrates the style originally developed by medieval monks. Living by the strict rules of their order, monks were regularly
required to castigate themselves by periodic bouts of fasting, when next-to-no solid food was allowed to pass their lips. The longest and most
taxing of these periods of culinary abstinence was, of course, Lent—the 46 days between Ash Wednesday and Easter Sunday. Because the monks believed that liquids not only cleansed the body but also the soul, they would make plenty of “liquid bread” instead of solid bread from their grain and then drink it in copious quantities... the more, the holier.
This massive hop monster has a instensely bitter flavor on a refreshing malt base.
Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tra...
Hoss is based on the Marzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy,...