|Nose||Barley sugar, nuts and mushroom aromas|
|Flavor||Caramel with bitter grilled nuts finish|
|Suggested serving temperature||4º–8ºC / 39°-46°F|
|Suggested glass||Flute or from the bottle
This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuit...
Our flagship brand! An amber Vienna-style lager beer that is smooth, mellow and full bodied, with delicate hop aroma. Uses two-row barley malt and caramel-roasted malt. Based on fo...
They won the Bronze at the WorldBeer Cup 2002 with their Gordon Biersch Vienna, VA in the category of Vienna-Style Lager.