|Nose||Barley sugar, nuts and mushroom aromas|
|Flavor||Caramel with bitter grilled nuts finish|
|Suggested serving temperature||4º–8ºC / 39°-46°F|
|Suggested glass||Flute or from the bottle
The bottom fermented, dark Gösser Stiftsbräu is brewed according to old, inherited traditions. With a smoky, roasted nose and a thick and creamy taste on the palate, Stif...
Amber colored lager medium in body with a finish that has hints of caramel and toasted nuts. This beer is brewed with four different malts resulting in its smooth malty flavor. 4.9...
Color:..Light Copper Original Gravity...13.7 Plato Alcohol By Volume.5.2% International Bitterness Units...23 Clean malt aroma with fleeting hints of noble hops and light...