|Nose||Barley sugar, nuts and mushroom aromas|
|Flavor||Caramel with bitter grilled nuts finish|
|Suggested serving temperature||4º–8ºC / 39°-46°F|
|Suggested glass||Flute or from the bottle
They won the Bronze at the WorldBeer Cup 2002 with their Gordon Biersch Vienna, VA in the category of Vienna-Style Lager.
This medium-bodied Vienna style Lager is rich in caramel maltiness. The clean ruby hue shows impeccable detail to the historical style. Brewed with only imported German and Vienna ...
A lager type beer with a full body and a rich dark hue.