|Nose||Barley sugar, nuts and mushroom aromas|
|Flavor||Caramel with bitter grilled nuts finish|
|Suggested serving temperature||4º–8ºC / 39°-46°F|
|Suggested glass||Flute or from the bottle
Our classic-style lager starts with a subtle caramel aroma, but now infused with the smoky, bold notes from the ancho chiles we use in the cask. A slightly sweet finish from the ag...
This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuit...
This medium-bodied Vienna style Lager is rich in caramel maltiness. The clean ruby hue shows impeccable detail to the historical style. Brewed with only imported German and Vienna ...