Val-Dieu Blond

Rate:
Type: Belgian Blonde Ale
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • N/A 
  • 6.00% 
  • 675/3686 
Commercial Description

At first taste sugared, then slightly bitter, being made from two traditional hop varieties. Little after-taste on a very slighly bitter base. Extremely digestible and refreshing.

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • St. Stefanus Blonde

    N/A

    Our abbey beer has a history dating back to 1295, thanks to the monks of Sint Stefanus. It was contracted to the Van Steenberge Brewery in 1978, and was simply known as ‘Aug...

  • Iron Hill Cannibal

    N/A

    OG: 1.068 Color: 3.2 IBU: 30 Alc by Vol: 7.8% Strong Belgian Golden Ale brewed in tribute to the greatest cyclist in history and in celebration of the Tour De France. Ligh...

  • Jester

    N/A

    A pale ale fermented with a special blend of Belgian style yeast, has a pleasant clove and a little banana flavor balanced with a moderate malt character. The finish is a slight ho...

Reviews: 1

  • Feb 2, 2011
    kaj-ii (778)Rank: Beer ConnoisseurGroup: Brown Ale Lovers
    4
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • No one has rated this reviews helpfulness
    • 4/5
    • 4/5
    • 4/5
    • 4/5
    [Best served in a Trappist glass]

    Poured a hazy amber with a small particles of yeast sediment floating throughout with an average size white frothy head and had excellent lacing. The aroma had a strong scent of a flowery hops, light grainy malts and a mild soapy yeast odor with notes of citrus. It tasted moderatley bitter and slightly acidic at first then mellowed into a smooth bitter yeasty flavor with notes of citrus that lingered on the palate for a nice while. Mouthfeel was light in body and watery in texture with a nice lively carbonation. Overall an outstanding Abbey ale.