Highly fermented monastery beer, slightly filtered but undergoing a second fermentation in the bottle.
Ttranslation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., t...
Roman Oudenaardse Bruin from Brouwerij Roman N.V.
A brown, fruity, lightly hoppy, sparkling beer and is not pasteurized. Available from September 1st. A winter Brew