Like great jazz improvisation, there are endless opportunities when crafting malt, water, hops and yeast into beer. Varying only the variety of hops employed each time we brew Braumeister Pils, we get to enjoy this pleasure of possibilities. Expect dry, quenching character as the often subtle, sometimes assertive signatures of great hop varieties lead this brewer's quartet. Cold conditioned for maximum refinement, it is always offered unfiltered.
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2012 Limited release from Boston Beer Company
Visit an Old World lager brewery and the brewmaster will insist that you enjoy a keller beer direct from the aging tank. To a brewer this is beer at its purest: unfiltered, nuanced...