Like great jazz improvisation, there are endless opportunities when crafting malt, water, hops and yeast into beer. Varying only the variety of hops employed each time we brew Braumeister Pils, we get to enjoy this pleasure of possibilities. Expect dry, quenching character as the often subtle, sometimes assertive signatures of great hop varieties lead this brewer's quartet. Cold conditioned for maximum refinement, it is always offered unfiltered.
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2012 Limited release from Boston Beer Company
Kellerbier, also known as Zwickelbier, is a unfiltered, unpasteurized brew of German origin. Pilsen and Carapils malt form the simple grist bill, while the wort is moderately bitte...