Our Crisp, lighter in body, yet still full flavored brew.
Before Prohibition, thirst quenching lagers were firm and substantial, and enjoyed in huge volumes. This recipe incorporates yeast from the C. Schmidt Brewery of Philadelphia and a small portion of brewer's corn to recreate an 'industrial' lager of the turn of the century.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers foo...
Deep golden color, a fine classic American Lager that's refreshing and easy to enjoy. A crisp and clean Pilsner taste with subtle hops and earthy malts and corn. Very smooth.
Labatt Bleue Dry, the second addition to the Bleue family, is brewed with the same care and attention to detail as Labatt Bleue. Labatt Bleue Dry is mashed longer than regular beer...