Dark caramel color, with a moderate head. Aroma was hoppy. The flavor was caramel, a tad dry and had a nice hop level.
Using British style malts and hops, this beer has a nice earthy, grassy hop aroma balanced with toasted malt for a great session bitter. Another pint mate! We walk a fine line bet...
2004 Dark Cream Ale
A winter seasonal made with all English Pale & Crystal malts. Hopped with Phoenix, Kent Golding, Challenger, and Target hops in the boil and dry hopped.