Dark caramel color, with a moderate head. Aroma was hoppy. The flavor was caramel, a tad dry and had a nice hop level.
A non traditional English bitter beer created in 1979 in New Hampshire.
A great way to warm up a cool evening. A dark, rich, full bodied ale, the Crescent Moon quenches with its sweet, malty rapport.
McNeill's ESB is a fully hopped version of the style. Dry, with a deep nose of grapefruit and quite bitter. It's red, from the blend of American and British malts, and the FIVE TIM...