An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a true Hefeweizen yeast that gives it a fruity, banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.
A wheat beer made unfiltered and slightly cloudy in the Bavarian tradition with a special yeast yielding aroma of apple and spice. Served with a wedge of lemon.
A Bavarian style wheat beer. 60% wheat malt and 40% 2-row malt are incorporated with Noble hops imported from Germany. The resulting wort is fermented with a Bavarian yeast strain ...