A traditional Bavarian-style hefe weizen or wheat beer with banana and clove notes.
This amber ale has a rich toasty and bready character with moderate English hop bitterness.
This Dry Irish Stout has a black hull, with planks of mahogany highlights and creamy long lasting tan froth, above deck. It is a medium bodied, smooth stout brewed with four varieties of malted barley in the Irish tradition. The aroma has tides of subtle chocolate with a robust coffee wake. The initial flavor features hints of chocolate a...
It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day!
Castles and kilts, peat bogs and bagpipes... this scottish style wee heavy is brewed with the purest scottish malt and is nice when it’s cold outside. Best enjoyed with haggis, weeps and tatties, or with your favorite scotch. Slàinte mhòr agad! World Beer Cup 2010 Silver Award - Scotch Ale Category
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Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
The Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. We put a lot of effort into getting this amber ale just right and we're extremely proud of the result!
very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel. We’re confident that you’re really going to love this yummy porter!
The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh y...