In the tradition of India Pale Ale's(IPA's), this copper colored ale is floral, medium bodied, with a distinct hop finish. Originally our summer seasonal in 1993, it is now available year-round. Harpoon IPA was ranked atop both domestic and imported IPA's by Beer Connoisseur Magazine.
This Irish-style ale features a deep amber color, a smooth, malty, and complex flavor with a moderate hop finish. Our tribute to the classic Irish red ales, Hibernian Ale is the perfect beer for all your St. Patrick's celebrations.
arpoon’s cider is our contribution to the long heritage of cider made with fresh juice from locally grown apples. Harpoon Cider is made from a blend of locally grown apples including the New England favorite, McIntosh. By fermenting this blend of varieties with our own yeast we are able to produce an aroma that has a clean, fruity c...
Harpoon Brown is brewed to accentuate the sweeter, rounder notes derived from six different malts, including a de-husked chocolate malt that adds a hint of chocolate. The blend of these malts produces a beer that is complex and delicious without being heavy. This drinkable beer is perfect as a session beer or paired with foods.
Harbin Beer, the earliest Chinese beer, brewed in 1900 in the origin of the beer industry in China. With hundred years of infusion of China's traditional culture Harbin Beer brings a pure good taste. Inspired by the Tradition and Culture of China’s Most Northern Province of Hellongjiang.
Unique blend of 70% Hanssens Traditional Gueuze and 30% classic Lurgashall Mead.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.
Since 1725 the Hannen Alt brewed on the Lower Rhine
A deep copper best bitter with rich malt complexity, brewed with Classic English aroma hops in the original Strongs tradition. Maris Otter malt, English Challenger and Goldings hops are deliberately conventional to convey the quintessential elements of a classic English best bitter. Drinks well above its actual alcoholic strength.