Beer

Type

Rating

  • Harpoon Brown Session Ale Thumb
    American Brown Ale3.9

    Harpoon Brown Session Ale

    Harpoon Brown is brewed to accentuate the sweeter, rounder notes derived from six different malts, including a de-husked chocolate malt that adds a hint of chocolate. The blend of these malts produces a beer that is complex and delicious without being heavy. This drinkable beer is perfect as a session beer or paired with foods.

  • Harbin Lager Thumb
    Euro Pale LagerN/A

    Harbin Lager

    Harbin Beer, the earliest Chinese beer, brewed in 1900 in the origin of the beer industry in China. With hundred years of infusion of China's traditional culture Harbin Beer brings a pure good taste. Inspired by the Tradition and Culture of China’s Most Northern Province of Hellongjiang.

  • Hanssens/Lurgashall Mead the ... Thumb
    MeadN/A

    Hanssens/Lurgashall Mead the ...

    Unique blend of 70% Hanssens Traditional Gueuze and 30% classic Lurgashall Mead.

  • Hanssens Oude Kriek Thumb
    Fruit LambicN/A

    Hanssens Oude Kriek

    This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.

  • Hanssens Gueuze Thumb
    Gueuze4.5

    Hanssens Gueuze

    As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

  • Hannen Alt Thumb
    AltbierN/A

    Hannen Alt

    Since 1725 the Hannen Alt brewed on the Lower Rhine

  • Strongs Best Bitter Thumb
    BitterN/A

    Strongs Best Bitter

    A deep copper best bitter with rich malt complexity, brewed with Classic English aroma hops in the original Strongs tradition. Maris Otter malt, English Challenger and Goldings hops are deliberately conventional to convey the quintessential elements of a classic English best bitter. Drinks well above its actual alcoholic strength.

  • Penny Black Porter Thumb
    American PorterN/A

    Penny Black Porter

    Brewed with a simple blend of black and chocolate malts allowing the rich, roasted flavours to come through with the absense of cloying sweetness which can be associated with this style. Golding hops give an incisive bitterness and overall balance to this very quaffable Porter.

  • Arthur Pendragon Thumb
    Extra Strong/Special Bitter (ESB)N/A

    Arthur Pendragon

    A full drinking premium bitter with deep copper colour and rich malty aroma, derived from the use of Maris Otter and a blend of roasted malts. In conjunction with the use of English Golding hops, the complex of rich caramel, apple and pepper-spice flavours carry through to a lingering balance of malt sweetness and a clean, finishing bite ...

  • Lionheart Thumb
    English Blonde AleN/A

    Lionheart

    A brilliant golden yellow bitter with the style of a Continental beer. The light colour and hint of malt grain are achieved with the predominant use of lager malts. Warm fruit fullness of a beer brewed with a traditional Ale yeast are combined with the floral-spice aroma of European hops. When served with a tight, white creamy head the be...