A malty, copper-hued treat from start to finish, Ridgeline begins with a distinctive, estery aroma. Followed with a complex, nutty malt flavor true to its Scottish-style heritage, Ridgeline delivers unparalleled character and dimension. A touch of hops rounds out its silky, full body, highlighting Ridgeline's subtle but engrossing charact...
Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its gra...
Crack open Yeti Imperial Stout's sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and ...
Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of p...
Hades is a Belgian-Style golden ale brewed with a rare Belgian yeast strain that gives a complex spicy flavor and aroma. Noticeable hops and medium malt character make it a very well balanced, crisp ale.
Great Divide's mantra is that real fruit makes real beer, so Great Divide ferments Wild Raspberry Ale with hundreds of pounds of real red and black raspberries. Wild Raspberry Ale is a truly effervescent, ruby red ale that achieves the almost impossible balance between malted barley and tart raspberry fruitiness. Its naturally tart charac...
Hibernation Ale is Colorado's original strong ale -- it has been Great Divide's winter seasonal each year since 1995. Hibernation's massive flavors are so intense that it requires over three months of aging each year. This lengthy aging process gives Hibernation its revered malty richness, complex hop profile and hearty warming character,...
Brewing with fresh hops is a big endeavor, requiring four to five times the hop volume compared to using pelletized hops. Although the process is complex, it brings impressive results: Fresh Hop is an American-style pale ale with moderate hop bitterness marked by a unique and intensely grassy hop flavor and aroma. Fresh Hop is a superbly ...
DPA has risen to become one of the most award-winning English-style pale ales in the world. Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA's extraordinary hop finish is marked by crisp yet moderate hop bitt...
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