The hop levels in this wheat beer are kept low so you can taste the delicate flavor of Pom Wonderful pomegranate juice that gives this beer its unique fruit flavor. Great Western wheat and Gambrinus pale malts give the beer its base and golden color.
When creating this beer, we set out to create a lager that has its heart in the Northwest. This beer has a firm bitterness with flavor and aroma impressions of pine, citrus, and fresh cut grass which is the signature of American hops. A new classic NW Pilsner with all the implied contradictions.
Zero IBUs? Brewed from mostly organic ingredients, the unique flavor of this spicy wheat beer comes from ground organic coriander, dried organic elderflower and organic lemongrass. Organic 2-Row malted barley and organic malted white wheat form the base of this nearly white beer. A touch of Willamette hops along with some dancing and imbi...
This beer is best understood with haiku:Palate cleansing brettFloating in the sour glassPie cherry blossom
Eight different malts, including Great Western 2-Row, Vienna, Crystal 60 and 150, Briess Midnight Wheat, Black Prinz and Weyermann Carafa II, comprise this incredibly complex grain bill, leading to an equally complex beer, despite the simple hop bill of Perle & Crystal. Big in body and dark malt flavor, the moderate hop schedule lets ...
Rolling Rock Extra Pale - From the glass lined tanks of Old Latrobe, we tender this premium beer for your enjoyment as a tribute to your good taste it comes from the mountain springs. Brewed from mountain springs, Latrobe Brewing Co., Latrobe, PA.
Dogfish Head / Victory / Stone, Saison du BUFF is a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery using the same recipe.
This traditional Belgian-style dubbel is seasoned with coriander and entirely uncommon Thai spices. At first surprising, the floral notes of lemongrass and sharper bite of kaffir lime blend with the deep malt of this dubbel to produce a dangerously drinkable beer. Belgian Abbey-style yeast is used to ferment this strong concoction.
If you like a Girl that has a deep golden color, distinctive full-bodied taste and "hoppy" aroma, then the Lager is for you. This Girl has been a Gold Medal winner for the American Tasting Institute Best Full Calorie German Lager
If you're looking for a break from all the hops, this might be the place to start. Oregon raspberries are added to this beer after primary fermentation to impart a naturally tart finish. The Belgian Trappist yeast produces classic fruit and spice esters. The beer is then aged in French oak wine casks for six months. Complex? Ja, mein herr...