A traditional amber ale with an initial roasty flavor followed by a sweeter finish with just the right bitterness.
Released shortly before Valentine's Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this s...
Boont Amber Ale is a medium bodied pale ale with a beatiful copper color, a robust head, and the rich flavor of caramel malt.
Welcome to the Summer Solstice! This copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor. The character is lighter in body than its cousin, our wildly popular Winter Solstice Seasonal Ale . This is a silky, creamy dream, perfect as a warm weather beer. But wh...
Reddish copper in color, our Amber is brewed with a blend of Pale, Crystal and Munich malts. The slightly weet, roasted flavor of the malts is balanced with ample additions of Cascad and Centennial hops, producing a classic American style Amber Ale.
Aurora Amber Ale. We call this our introduction beer to craft beers. It has a nice maltiness and usually higher hop flavor and aroma. This brand will change in flavor batch to batch with respect to hops due to nationwide hop shortage. 5.4% alc./vol.
Some beer lovers enjoy a rich, malty brew, while others go more for hoppy beers. Our brewmaster likes both - as evidenced by this rich and caramelly amber ale with the distinct flavor and bouquet of Cascade hops. Reaching the perfect balance of crystal malt sweetness and hop bitterness took plenty of time and effort, making Redpoint the p...
5.25% ABV - Aviater Red is Buffalo’s favorite red ale. Ruby red and malty flavored with a medium body and a spicy hop signature to balance. Available in bottles and on draft.
Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. A rich complexity comes from four types of malt—but it’s those distinct American hops that offer a crisp bitterness and unique floral aroma. To round out our traditional-English-yet-very-American Amber Ale, we use a proprietary yeast to ...
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.