A strong ale, Boréale Cuivrée is the one Boréale that is just as enjoyable well-chilled as at cellar temperature. A smooth, richly flavoured beginning of caramel and fruit gives way to riffs of bitterness, alcohol and heat as a wilder side kicks up its heels.
The brewing process we use today at Growlers is very much the same as the one that has been used for centuries around the world. The finest grains from North America, Belgium, the UK, Germany and other great brewing centers are steeped in hot water to extract the sweet, complex sugars that our carefully selected yeast strains will turn in...
An American Strong Ale from City Star Brewing
The Lube is now available! Lube? Hey, get your mind out of the gutter. Social lubrication, people coming together to unwind, is what we are talking about. This American Black Ale has a dark body, medium bitterness, balanced with West Coast hops and sweet orange peel. 1 pint, 6 fl.oz. Alc.6% by volume. Ale brewed with natural flav...
From the breweries of Colorado and the Pacific Northwest comes the winter tradition of a hearty brown ale that finishes with a strong hoppy taste. Made with a blend of Crystal Malts, and balanced with Centennial and Columbus hops, the frostbite was aggressively brewed to warm the beer drinkers in the southern Appalachian Mountains. First ...
This mutt of a beer is truly unique, just like its name's origin. Cara de Luna comes from a childhood nickname that founder Marisa's dad came up with to describe her incredibly round and full face. The phrase is Spanish for "Face of the Moon." We take German hops, Belgian Malt, and American yeast to make this Black German Pale Ale. A ligh...
Another winner from Deschutes! Northwest C-60 and C-40 – no, that's not motor oil, it's Crystal malt on top of Pale and 2-Row, and it gets this beer's engines blasting. The beer's high gravity is balanced by gobs of hops - Nugget for bittering, Northern Brewer for flavor, and three Cs (Citra, Cascade & Centennial) for aroma. An ...
Jubel 2010 is a deeply dynamic presentation of the flavors found in our festive winter seasonal, Jubelale. Available on tap around the holidays at our pubs as Super Jubel, February 2010 marks only the second time we have ever bottled this immortal libation. As some of you may remember, the first and only other time this special brew was ...
Northwest style winter seasonal bold enough to get you through the weather. We fill the mash tun to the top with lots of Northwest premium 2-row malted barley, plenty of rich Munich malt, a full bag of sweet caramel malt, lots of crisp malted white wheat, and a touch of highly roasted black barley. This kind of big beer requires several h...
Availability: Limited Release Date: May 2007 Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts. 11% abv 40 ibu