21st Amendment Monk's Blood is the first installment in our new Insurrection Series, a limited edition, four-pack release of a very special beer that rises up in revolt against common notions of what canned beer can be. A Belgian dark-strong, brewed with dried mission figs, Belgian dark candy sugar, vanilla beans and aged over oak chips ...
Rich mahogany appearance. Firm and substantial head that slowly fades to dry fruit aromas including apricot, figs, raisins, as well as malt and spice notes. The full body of this Belgian style ale supports initial fruit flavors that give way to malt notes and chocolate covered cherries, while suffused throughout with the distinctive flavo...
brand new beer for the very first to taste at the Bruges Beer Festival!
In 1902, Léon Huyghe settled in Melle. Barely four years later, in 1906, he bought the brewery, which he named "Brouwerij-Mouterij den Appel". During the First World War, several breweries got into trouble, and after the war the brewing-coppers, which the occupying forces had claimed, had to be replaced as quickly as possible. (Now...
Caution Brewing Co.'s Cascadian Dark Ale
A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocolate flavor.
Belgian folklore’s water spirit who roams the Flemish countryside in the form of a monstrous black dog… This monstrous ale is made with green raisins, star anise and dark Belgian candi sugar. Notes of dried plum, fig and chocolate mingle with the complexity of our two house yeast strains.
Monks have been brewing beer in Belgium for centuries. Their beers have been some of the most sought after in the world. Solitude is made in the tradition of the famous brewing monks of the Abbeys of Belgium. This beer is deep mahogany in color, malt forward with hints of caramel, pear & raisin.
A brown, fruity, lightly hoppy, sparkling beer and is not pasteurized. Available from September 1st. A winter Brew
Our example of a Belgian Abbey ale. This Belgian style has an aroma of fruits and nuts created by the combo of five malts and traditional Abbey Belgian yeast. The slight sweet malt flavor is balanced with the East Kent Golding Hops.