Beer

Type

Rating

  • Maredsous 8 Thumb
    Dubbel3.8

    Maredsous 8

    A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

  • New Belgium Abbey Belgian Sty... Thumb
    Dubbel4.3

    New Belgium Abbey Belgian Sty...

    Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.

  • New Belgium Lips Of Faith - G... Thumb
    Dubbel3.2

    New Belgium Lips Of Faith - G...

    Before there was New Belgium Brewing, there was Abbey Ale. It was the first beer of home brewer and New Belgium co-founder, Jeff Lebesch. So the love brews deep for Abbey Grand Cru. To date, Abbey Ale has garnered no less than 16 medals at the Great American Beer Festival 7 of those being Gold. Take that award-winning recipe, precise...

  • North Coast Brother Theloniou... Thumb
    Dubbel4.1

    North Coast Brother Theloniou...

    With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is ...

  • Ommegang Abbey Ale Thumb
    Dubbel4.5

    Ommegang Abbey Ale

    Ommegang, our first brew, was inspired by the centuries-old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneous meditation.

  • Otter Creek Otter
    DubbelN/A

    Otter Creek Otter's Dubbel

    Otter Creek Brewing's 13th "stop" on the World Tour is available starting in October. "Otter's Dubbel" is a Belgian-style Dubbel. True to style, it is rich and malty with a hint of caramel. The caramel comes from the use of a traditional ingredient in Belgian ales- dark candy sugar.

  • Ovila Abbey Dubbel Thumb
    Dubbel4.4

    Ovila Abbey Dubbel

    Oliva Abbey Dubbel is brewed in the abbey tradition, and perfect for the rebirth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of an abb...

  • Ovila Dubbel Thumb
    DubbelN/A

    Ovila Dubbel

    Ovila Abbey Dubbel is brewed in the abbey tradition, and perfect for the rebirth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of an abbey...

  • Petrus Dubbel Thumb
    Dubbel4.2

    Petrus Dubbel

    Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.

  • Rochefort Trappistes 6 Thumb
    Dubbel4.5

    Rochefort Trappistes 6

    Rochefort Trappistes 6 has a reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.