Beer

Type

Rating

  • Angel City Dunkel Thumb
    DunkelN/A

    Angel City Dunkel

    Our Dunkel is a rich dark lager. Brewed with six different malts, Angel City Dunkel is seamlessly smooth where even the hops take a back seat to the upfront rich dark malt flavors. Not unlike a porter or stout, Angel City Dunkel is a brew worthy of deep contemplation.

  • Ascent 54 Thumb
    DunkelweizenN/A

    Ascent 54

    It isn’t dubbed a Rocky Mountain state for nothing. With 54 mountain peaks exceeding 14,000 feet each, Colorado was made for climbing. In honor of that fact, Anheuser-Busch introduces Ascent 54 -- an authentic German-style dunkel weisse (dark wheat) beer available on draught in select bars and restaurants in Colorado. Developed and ...

  • Atwater Dunkel Thumb
    DunkelN/A

    Atwater Dunkel

    Our malty, sweet dark lager is a hometown favorite. Our Dunkel is packed with subtle roasted malt flavors without the excessive bitterness and heaviness of many dark beers and has a balanced hop finish.

  • Avery Anniversary Seventeen Thumb
    DunkelN/A

    Avery Anniversary Seventeen

    After years of commemorating our anniversary with deliciously wild and weird ales, we decided to mix it up a bit and create our first Anniversary Lager. SEVENTEEN is a celebration and case study of the aromas and flavors of German hops. And knowing our fetish for those beautiful green cones, you can be confident that the contents of this ...

  • Ayinger Altbairsch Dunkel Thumb
    DunkelN/A

    Ayinger Altbairsch Dunkel

    Dark chocolate in color, you can see a wonderful reflection if you hold it up to the light. It is round and soft with the warm, sweet aroma of freshly roasted malted barley. A satisfying, malty taste, with coffee-ish tones and a hint of plummy fruitiness in the finish. Complex and beautifully balanced.

  • Ayinger Ur-Weisse Thumb
    DunkelweizenN/A

    Ayinger Ur-Weisse

    Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is comple...

  • Barbarossa Thumb
    DunkelN/A

    Barbarossa

    Moerlein Barbarossa is slow-aged with a deep reddish brown color and a malt aroma derived from Munich dark malt. The balanced finish invites a toast to the return of a legend.

  • Big Muddy Saluki Dunkeldog Thumb
    DunkelN/A

    Big Muddy Saluki Dunkeldog

    Dark Amber/Dunkel. Brewed with 2 Row Pale Malt, Roasted Malt, Munich Malt & Chocolate Malt. Excellent drinkability with malts showing depth and complexity. Clean crisp finish from well attenuated fermentation.

  • Blue Hills Dunkelweizen Thumb
    DunkelweizenN/A

    Blue Hills Dunkelweizen

    This is a dark German Heffeweizen, better known as a Dunkelweissen (dunkel means dark in German.) We accomplish this through a generous addition of dark roasted malts which add not only the color but an overlay of chocolately and roasted flavors. A complex beer with a rich flavor matrix stemming from a grain bill that’s more than 60...

  • Brooklyner Dunkel-Weisse Thumb
    DunkelweizenN/A

    Brooklyner Dunkel-Weisse

    "Oats are used in the brewing of Scottish Oatmeal Stout to enhance the flavour of the black malt and roasted barley which give this traditional beer its rich dark colour and strong, complex roasted malt aroma and flavour, reminiscent of coffee and chocolate. These flavours are offset by a good hop bitterness and silky aftertaste."