Beer

Type

Rating

  • Amherst Pumpkin Ale Thumb
    Pumpkin AleN/A

    Amherst Pumpkin Ale

    A lightly spiced pumpkin ale, brewed with local pumpkins and blue hubbard squash from the Smiarowski Farm in Sunderland.

  • Autumnation Thumb
    Pumpkin Ale3.5

    Autumnation

    Brewed with pumpkin, ginger and white pepper, and wet-hopped with just-harvested Citra hops from the oldest continually farmed hop farm in the country, it’s a burst of fresh, seasonal spices trapped in a 16-ounce. can.

  • Avery Rumpkin Thumb
    Pumpkin Ale5

    Avery Rumpkin

    "Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in extremely fresh Gosling’s Rum barrels for six months. Consume early and often, preferably with a pumpkin pie and/or s’mores."

  • Big Muddy Pumpkin Smasher Thumb
    Pumpkin Ale4.5

    Big Muddy Pumpkin Smasher

    Pumpkin Ale From Big Muddy Brewing Company. Heavy, but balanced.

  • Blackstone Pumpkin Ale Thumb
    Pumpkin Ale3.6

    Blackstone Pumpkin Ale

    Brewmaster's Special: Pumpkin ale from Blackstone Brewpub. Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, ci...

  • Blue Point Pumpkin Ale Thumb
    Pumpkin AleN/A

    Blue Point Pumpkin Ale

    Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious, with an innocent hint of cinnamon and nutmeg that articulates our favorite season. Gather with friends and family and enjoy the change of seasons while savoring a pint of Pumpkin Ale. Just like the leaves, it’s gone aft...

  • Bootlegger
    Pumpkin AleN/A

    Bootlegger's Pumpkin Ale

    Bootlegger's Pumpkin Ale is our limited special release for Fall 2008. This beer is made by baking over 300 pounds (that's over 42 pounds per barrel!) of pure pumpkin until it is a rich golden brown. Cinnamon, nutmeg, molasses, and brown sugar were added to give this beer a rich pumpkin pie flavor and smooth finish. This is a perfect beer...

  • Bristol Venetucci Pumpkin Ale... Thumb
    Pumpkin AleN/A

    Bristol Venetucci Pumpkin Ale...

    Enjoy this subtly spiced, malty treat. Style: Pumpkin Ale Color: Deep Red Body: Medium Malts: 2-row, Carapils, Honey Malt, Choc. Roast Hops: Kent Goldings, Saaz Alcohol: 5.7% ABV IBUs: (est.): 18 (est)

  • Brooklyn Post Road Pumpkin Al... Thumb
    Pumpkin Ale3.7

    Brooklyn Post Road Pumpkin Al...

    Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with a warm amber color, warm pumpkin aroma, biscuity malty center, and crisp finish.

  • Brown
    Pumpkin Ale5

    Brown's Pumpkin Ale

    Brown's Pumpkin Ale has a huge annual following. Brewed once a year from locally grown pie pumpkins harvested at Moses Farm in Eagle Bridge, NY. Pumpkin Ale packs a punch, over twelve bushels of pie pumpkins goes into each five hundred gallon batch. Our Pumpkin Ale is a rich blend of all the season's goodness; fresh pumpkins, hops, malt a...