A smooth, malty, medium-bodied lager.
Spring Heat Spiced Wheat is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade and Willamette hops and imported Hallertau hops.
A huge, golden Czech style beer made with German Pilsner malt, Czech Saaz hops and real Czech Pilsner yeast. Rich and malty with a big, lemony hop bitterness.
Black sheep is our family of dark and tasty specialty beers that changed our Porter from one of our standard beers to a member of the Black Sheep flock. Other Black Sheep beers include our Dry Stout, Mudhouse Stout, Bull Creek Brown and Milk Stout. Be on the lookout as we add more new dark beers to the flock!
Golden-colored lager reminiscent of the pale lagers popular in the Bavarian region of Germany. Malty, toasty flavors derived from a blend of Munich and two-row barley malts are balanced by a careful blend of hops to give this beer a complex palate and exceptional drinkabiltiy. A nice complement to any dish or conversation.
The hoppiest of our house beers and the hands-down favorite of our staff. This orange-hued ale has the characteristic citrusy aroma of Cascade hops and the slight fruitiness of our house ale yeast balanced by well-rounded malt flavors from caramel and pale malted barleys.
Our lightest and most popular beer. Unfiltered Wheat is brewed with a combination of malted barley and wheat and gently hopped in the kettle to give a subtle, spicy bitterness. Light and refreshing, this beer is well paired with chicken, pasta, seafood and salads.
This medium-bodied, American style, unfiltered wheat beer is brewed with a special Alt Bier yeast. That creates subtle citrus flavors that balance perfectly with the aroma and bitterness of Tettnanger hops and the delicate flavor of the malted wheat. Serve Squatters American Wheat with a lemon wedge for a refreshing treat. 4.0% alcohol by...
This Irish style dry stout is smooth as silk, full of flavor, with a big roasted barley character and slight hop finish. Captain Bastard is brewed with oatmeal, roasted barley, pale, caramel and chocolate malts and chinook hops. 4.0% alcohol by volume.
This two-time gold medal winning Northwest style pale ale has a great balance between the malty english barley and the aromatic hops from Washington's Yakima Valley. Unfiltered, dry-hopped and very drinkable. 4.0% alcohol by volume.