kaj-ii's Favorite Beers

  • Ayinger Celebrator Thumb

    Ayinger Celebrator

    Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance betw...

  • Bad Penny Brown Ale Thumb

    Bad Penny Brown Ale

    Bad Penny Brown Ale is slighly sweet with a caramel and dark fruit finish. A showcase of fine English malts, floor malted the old way. We use pale, chocolate, and crystal malts to produce a complex, but easy drinking dark ale. very reminiscent of nor...

  • Blaecorn Unidragon Thumb

    Blaecorn Unidragon

    What should we call our Russian Imperial Stout? Black Unicorn? Soul Dragon? Nohhh. Let’s combine them and create the ultimate mythical creature: Blaecorn Unidragon. Imbued with a monstrous amount of dark malt and aggressive hops...

  • Chimay Grande Reserve (Blue) Thumb

    Chimay Grande Reserve (Blue)

    Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant ...

  • Coffeehouse Porter Thumb

    Coffeehouse Porter

    This dark ale combines the taste of real organic coffee with out popular Drayman's Porter. The robust coffee flavor comes via a special coffee extract made for us exclusively by Dean's Beans, New Salem Ma.

  • Delirium Nocturnum Thumb
  • Dogfish Head Palo Santo Marron Thumb

    Dogfish Head Palo Santo Marron

    An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo mea...

  • Heavy Seas Great Pumpkin - Imperial Pumpkin Ale Thumb

    Heavy Seas Great Pumpkin - Imperial Pumpkin Ale

    We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumpkin and spice. 

  • Liefman

    Liefman's Goudenband

    Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

  • Orval Trappist Ale Thumb

    Orval Trappist Ale

    Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.

  • Oskar Blues Old Chub Scottish Style Ale Thumb

    Oskar Blues Old Chub Scottish Style Ale

    Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home...

  • Oskar Blues Ten Fidy Thumb

    Oskar Blues Ten Fidy

    Oskar Blues Ten FIDY Imperial Stout - Now (11-21-07) available in cans, our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently...

  • Rochefort 8 (green cap) Thumb

    Rochefort 8 (green cap)

    The only thing we know about the recipes, is that water coming from a well inside the monastery walls is used and that some coriander is added in the boiler; two malt- and hopspecies are used; sugar candy is added and the label also specifies 'unmalt...

  • Samuel Smith Oatmeal Stout Thumb

    Samuel Smith Oatmeal Stout

    Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same famil...

  • Southampton Pumpkin Ale Thumb

    Southampton Pumpkin Ale

    Southampton Pumpkin Ale is a unique amber-colored brew that has a particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. We use a generous amount of pumpkin as well as traditional "pumpkin pie" spices to give th...