Sunspot Gold is "an American take on a traditional Czech Pilsner," according to the SanTan Brewery website. At first glance, it had very little head in the glass and held almost no distinct smell. It was bright gold in color with barely any carbonation. After a few tentative sips and swishes through my mouth, I came to a few conclusions on the taste: That it was very light in flavor and had a little bit of a citrusy sweetness to it with a subtle bitterness that hung around afterward. While it was lacking in flavor, it was quite smooth, and I found that it caressed the roof of my mouth rather than my tongue, which I can honestly say I've never really thought about before while drinking anything.
I made sure to sample it before I ate my meal, so no worries about conflicting flavors there. When I did take sips of the Sunspot Gold between bites of my braised short ribs, I found that it managed to cleanse my palette in a way; wiping my taste buds clean of the heavy meat and starchy potatoes and leaving my mouth dry and ready for more. I'm not sure if this means that it complimented my meal or not, but it was refreshing to be able to still recognize the citrus in the beer after only two sips between bites.
It was really easy to drink with very little bitterness and no aftertaste.
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