World Champion Gold Medal winner at the World Beer Championships and Best Red Ale 2010 Ohio Brew Week. This tasty, Irish Red Ale has a flavorful, nutty finish with hints of fruity undertones. Brewed with pale and caramel malts and bittered with the finest hops available.
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity.
Inspired by the beauty of their natural surroundings and an ethos of care and dedication, the Celtic monks of the 6th century St Molings monastery in south Carlow produced the Book...
Deep garnet in color, brewed with dark crystal malt and abundantly hopped with cascade and centennial to create smooth red ale with a noticeable hoppy finish.