World Champion Gold Medal winner at the World Beer Championships and Best Red Ale 2010 Ohio Brew Week. This tasty, Irish Red Ale has a flavorful, nutty finish with hints of fruity undertones. Brewed with pale and caramel malts and bittered with the finest hops available.
This is brown in color and has a medium hop bitterness and flavor. This beer has a medium candy like caramel sweetness with a nice hazelnut flavored finish.
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity.
Deep garnet in color, brewed with dark crystal malt and abundantly hopped with cascade and centennial to create smooth red ale with a noticeable hoppy finish.