World Champion Gold Medal winner at the World Beer Championships and Best Red Ale 2010 Ohio Brew Week. This tasty, Irish Red Ale has a flavorful, nutty finish with hints of fruity undertones. Brewed with pale and caramel malts and bittered with the finest hops available.
Toasted caramel malt produces the signature ruby color of this medium-bodied ale. Distinguished by its exceptional balance, Michelob Irish Red Ale possesses a slight sweetness that...
Deep garnet in color, brewed with dark crystal malt and abundantly hopped with cascade and centennial to create smooth red ale with a noticeable hoppy finish.
Our "adopted" version of an Irish red ale is medium bodied and surprisingly hoppy.