Four additions of New Zealand's Nelson Sauvin hops blend gently into Great Western pale malt, Crisp C-120 Crystal and Weyermann Cara-red malt due to the magic of Seattle's soft city water. A Siebel Institute strain of a very neutral and extremely attenuative American Ale yeast provides a crisp, clean character.
Smooth & perfectly balanced, yet with a cascade hop finish. Makes you want to fight wild animals.
Refreshingly hoppy. A Northwest interpretation of a classic English style, golden copper in color and loaded with New World hop flavor and aroma.
The ThunderHop I.P.A. has an intense bitterness, flavor and aroma. We chose to use two varieties of American hops in the brewing process. The color is copper to amber and the aroma...