The unique flavor and aroma of this beer comes from Tellicherry peppercorns added to the whirlpool – and we guarantee, it’s the only beer at the festival with that spice. It’s layered on top of a Saison yeast that lends a phenolic, clove-like character. Other unique ingredients include Crystal Rye and debittered black malt in the grain bill and Pilgrim hops in the boil. This beer is truly one-of-a-kind.
Special Roman is a abbey style brown beer with a sweet aroma and a fresh taste (www.roman.be, 2012).
Caution Brewing Co.'s Cascadian Dark Ale
A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocol...