The unique flavor and aroma of this beer comes from Tellicherry peppercorns added to the whirlpool – and we guarantee, it’s the only beer at the festival with that spice. It’s layered on top of a Saison yeast that lends a phenolic, clove-like character. Other unique ingredients include Crystal Rye and debittered black malt in the grain bill and Pilgrim hops in the boil. This beer is truly one-of-a-kind.
The Mc CHOUFFE is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bitterness may be found.
brand new beer for the very first to taste at the Bruges Beer Festival!
Special Roman is a abbey style brown beer with a sweet aroma and a fresh taste (www.roman.be, 2012).