Chuck came up with a new method to make a Double IPA by performing a double brew to make a single beer. First there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew. Hop Heads, this beer is for you!
Release Date: 12/03/2010 OG: 1080 Color: 10 IBU: 90 Alc by Vol: 7.2% American style double IPA. A full bodied malt flavor supports a generous amount of hops, imparting a ...
Is our double I.P.A.! Loaded with hops, this one will put hair on your chest. ABV 8% IBU 120