Black-out appearance. Complex biscuit, espresso and nutty aromas. Balanced dark malts, mild sweetness and creamy astringency. This year’s version made with 139 single shots of espresso from Cole Coffee in Oakland, Ca. introduced warm into the primary fermentation.
Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. The uniqu...
Special kicked up 13th anniversary version of the Dead Cowboy. Brewed with extra malt and 25lbs of Sumatra Coffee. Served on nitrogen
Superb Russian Imperial Stout. Great balance of roasted malt and a touch of sweetness.