Black-out appearance. Complex biscuit, espresso and nutty aromas. Balanced dark malts, mild sweetness and creamy astringency. This year’s version made with 139 single shots of espresso from Cole Coffee in Oakland, Ca. introduced warm into the primary fermentation.
Intensely aromatic and heavy on the palate. An extremely thick English stout.
"Imperial stouts are by far the "GRAND DADDY" of all stouts. For those who demand flavor, this is the perfect libation"
Our Brewmasters' Release - This long-time favorite brewers' choice beer was created to help us challenge expectations and keep us true. We now expose it to you. Using roasted barl...