Hogwash Hickory-Smoked Porter

Rate:
Type: Smoked Beer
  • Brewed by: Fullsteam
  • Availability: Year-Round
  • Additional beer information
  • Region Available: Southeast
  • Aroma: Miscellaneous
  • Aroma Description: Smoke / Tar / Charcoal / Soy sauce
  • Serve at Temperature: Cold
  • Container: Snifter and Tulips
  • Website: www.fullsteam.ag
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 4/5 
  • 05.50% 
  • 1710/3686 
Commercial Description

Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Blind Bat Vlad the Inhale...

    N/A

    Vlad the Inhaler is brewed with 100% wheat, no malted barley is used in this beer at all. The wheat is smoked at the brewery over oak for two hours prior to mashing. Grodziskie, a...

  • Spezial Rauchbier

    N/A

    A malty sweetness perfectly balances the mild smoke flavor of this amber brew.

  • Schlenkerla Ur-Bock Rauch...

    4.5

    A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood ca...

Reviews: 0