Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!
Vlad the Inhaler is brewed with 100% wheat, no malted barley is used in this beer at all. The wheat is smoked at the brewery over oak for two hours prior to mashing. Grodziskie, a...
The smoky aroma of this Bavarian wheat beer will transport you to a bonfire, and its unfiltered goodness soothes the soul.
A malty sweetness perfectly balances the mild smoke flavor of this amber brew.