Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!
Fresh roasted coffee aromas, rich caramel flavors with a beachwood smoke finish.
A malty sweetness perfectly balances the mild smoke flavor of this amber brew.
The Cowboy I need to know what kind of beer cowboys drink, as I have recently become one. I want to be the best cowboy I can be, and I think drinking the correct beer is important....