Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!
The smoky aroma of this Bavarian wheat beer will transport you to a bonfire, and its unfiltered goodness soothes the soul.
Dark, rich and smoky…this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a “bigger” beer. Winner...