Crafted to pair with North Carolina barbecue. Malted barley is house-smoked over hickory wood, imparting a sweet, subtle smoke. But Hogwash only tastes smoky at first glance. Wait until you have a bite of barbecue and a second sip…the smoky meat and smoky beer meld together in total harmony. While iced tea is all about contrasts (sweet tea against vinegar or tangy tomato), Hogwash brings out that trademark subtle smoke. Smoke on smoke….only in North Carolina!
Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple ...
A German style Rauchbier with an orange-amber hue, a delicate smoke aroma and flavor, with an intense hop finish.