Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
Eight malts add depth and complexity, while English hops contribute a refreshing balance to this crisp and drinkable mild brown ale - a true "session" brew.
Flemish Braggot Smoke Spice Oak: Lambic critters, French oak barrels. Pinot Noir grapes. Mulling spices. 1000 lbs raw local honey. Cherrywood smoked malt.
Sour ale with Peaches added. Aged in oak wine barrels for over a year with NY State peaches added directly to the barrels. Very sour, with hints of peach in the aroma and flavor....