Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
This is a beer that will make you rethink your definition of beer. It doesn’t taste like any beer you’ve ever had, yet it doesn’t taste like anything else either....
A strong crimson ale aged in Woodcut barrels innoculated with a house brettanomyces strain.
Dark hoppy ale brewed with Colorado blue spruce tips.