Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
A strong crimson ale aged in Woodcut barrels innoculated with a house brettanomyces strain.
Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries .
Wild Wild Brett is a series of R&D beers created to showcase the versatility of Brettanomyces, a yeast found naturally all over the world. Historically considered ”wild y...