This traditional lager is brewed with generous amounts of Munich malt, giving it a wonderful orange hue with a rocky, off-white head. Light hop aromas balance out a slightly floral nose from the German lager yeast. Balanced hop bitterness offsets the substantial malt body, while the lager yeast adds a subtlety of flavor that makes this a great rendition of a German classic. Prost!
A good pairing for the hearty German fare served at Oktoberfest parties in Munich: rich sausages and pretzels, buttery spaetzle or creamy soups. Ideal serving temp: 48-50° F..
Brewed to honor the most famous beer celebration in the world, this amber malty lager has a hint of aromatic hops.
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with a...
Rich, malty and full of surprises. This recipe is in a constant state of evolution. ABV 6.5% IBU 30