This traditional lager is brewed with generous amounts of Munich malt, giving it a wonderful orange hue with a rocky, off-white head. Light hop aromas balance out a slightly floral nose from the German lager yeast. Balanced hop bitterness offsets the substantial malt body, while the lager yeast adds a subtlety of flavor that makes this a great rendition of a German classic. Prost!
A good pairing for the hearty German fare served at Oktoberfest parties in Munich: rich sausages and pretzels, buttery spaetzle or creamy soups. Ideal serving temp: 48-50° F..
Our Oktoberfest is designed to emulate the traditional Vienna style lager using American ingredients. We use the finest American two row and Briess Ashburne and Bolander Munich mal...
Wolters Fest Bier is a medium bodied amber lager brewed with carmalized malt for a slightly sweet, well balanced finish.
A traditional Marzen style lager, dark amber in color, full flavored and delicious.