Anheuser-Busch introduced Natural Ice in select markets in 1995 and took it national in 1996. This subpremium-priced ice beer, 5.9 percent alcohol by volume, has a smooth taste.
Labatt Ice, introduced in 1993, was the world’s first Ice-Brewed™ beer and the most successful new brand introduction in Canadian brewing history. Labatt Ice is a fully ferment...
Uses a blend of three Pale malts and Cluster hops to give it a crips, distinctive, smooth taste of a true German-style lager.