Anheuser-Busch introduced Natural Ice in select markets in 1995 and took it national in 1996. This subpremium-priced ice beer, 5.9 percent alcohol by volume, has a smooth taste.
No longer brewed
Busch Ice undergoes Anheuser-Busch’s exclusive ice-brewing process, which takes the beer to a temperature below freezing. This leads to the formation of ice crystals in the f...
Steve Gorrill, the "Count of Whitefield" - Owner and Brewer, homebrewed for ten years prior to establishing the microbrewery in April of 1995.