"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local pale malt ingredients and brewed locally.
Brasserie Dieu du Ciel's Aphrodite is a black ale shows aromas and flavors of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-com...