"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
This beer is beefed up in strength and flavour, especially for the Belgian market
Huge amounts roast and chocolate malts give this robust & hearty brew its opaque color and layered flavors of chocolate, roast, coffee, and Espresso. This is a medium to full ...
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and brewed locally. The abv may vary.