"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported alon...
Jamaica Stout is a strong Foreign-Style Stout brewed in Kingston, Jamaica (naturally enough) by Big City Brewing.