"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
The BrewDog team have pulled off our most audacious and ambitious project to date, and smashed a world record in the process. We have today, Thursday 26 November 2009, set a new wo...
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local pale malt ingredients and brewed locally.
A special brew