"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
Jamaica Stout is a strong Foreign-Style Stout brewed in Kingston, Jamaica (naturally enough) by Big City Brewing.
What determines the taste of beer is malt. The new Stout uses high-quality black malt produced in Germany for richer taste and more froth. Based on Original Guinness (not to be con...
The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and brewed locally. The abv may vary.