"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness
What determines the taste of beer is malt. The new Stout uses high-quality black malt produced in Germany for richer taste and more froth. Based on Original Guinness (not to be con...
“Our Foreign Style Stout has been a taproom favorite since we originally brewed it as our first anniversary beer two years ago.”
Jamaica Stout is a strong Foreign-Style Stout brewed in Kingston, Jamaica (naturally enough) by Big City Brewing.