Otter Creek Otter Mon

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Type: Foreign Stout
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  • 7.13% 
  • 1073/3686 
Commercial Description

"Otter Mon" is a Jamaican Stout, brewed with black malt, chocolate malt, flaked barley and caramel malt, and fermented with British ale yeast. Raw sugar cane provides a sweet tooth of rum-like flavor and aroma, while East Kent and Liberty hops add balance to the sweetness

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Reviews: 1

  • Jan 19, 2011
    generallee (311)Rank: Beer ExplorerGroup: Fall beer lovers
    4.3
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • This review is Very Helpful
    • 4/5
    • 4.5/5
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    • 4.5/5
    Presentation: It was poured from a brown 1pint 6oz bottle into an Otter Creek glass. That came as part of a three pack gift set. The bottle itself has no freshness date or abv% on the label but it has a nice description of the beer.

    Appearance: The body is solid black and completely opaque. It pours thick and slowly, raising a tall tan head. The head has good retention and hangs on long after the first sip making lots of cool lace patterns on the glass.

    Small: It has deep rich chocolate notes with dark roasted malty sweetness.

    Taste/Palate: There are lots of nice roasted malt notes up front and throughout. In it there are notes of dark roasted barley, dark/milk chocolate and even some coffee notes as well. It has only a mellow sweetness before some of the hop notes move in and they add there bitterness, dryness and leafy almost metallic flavor notes. The body has a solid feel with a smooth texture and mild carbonation.

    Notes: Overall it's an enjoyable stout and it's very much in keeping with the style.