Prickly Pear

Type: Braggot
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  • 10.00% 
  • 2644/3686 
Commercial Description

LIMITED RELEASE #2, April 2010
Prickly Pear Braggot
Brothers’ Reserve Prickly Pear Braggot is a strong ale brewed with a blend of 100 percent Knapweed honey from NW Montana, red prickly pear juice and a variety of pale malts. The addition of Alchemy hops help balance the sweetness while still retaining the natural aroma and flavors of the honey. The prickly pear juice adds a unique hue to the beer as well as a subtle and refreshing herbal quality in the finish. Less than 400 barrels of this limited edition brew were produced. Prickly Pear Braggot is available in very limited quantities on draught and in 22-ounce bottles exclusively packaged in an individual box at select retailers nationwide

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Reviews: 1

  • Dec 2, 2010
    lucklys (49)Rank: Beer DrinkerGroup: IPA Lovers
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    Using my usual snifter, I poured half of the 22oz bomber into the glass and was quickly taken by the bright goldenrod color that shone like a new penny in the sunlight. The white head built to a finger thick and appeared lightly fluffy, but almost immediately fell into oblivion, leaving very minimal clean lacing that refused to stick. The visible carbonation took a little longer to wear itself out and eventually stopped altogether.

    There was a strong sweet smell accompanied by honey and pale malts, though everything was overtaken by a thick, sugary wild berry/tropical fruit and pear aroma. On their own, prickly pears have a sweet cut grass scent, but accompanied by the honey in this beer, it made the overall smell very syrupy even before I put it in my mouth. The other obvious addition to the nose was the extremely noticeable ethanol/alcohol action going on. At 10V, it certainly packed quite a punch. It wasn't entirely unpleasant, but it was overwhelming to just under the point I would have labeled it sickeningly sweet.

    After the smell, I was actually kind of surprised at how the taste differed from my initial opinions. While it was still very sweet and had an odd honey-thickness in my mouth, there were also some very pale bready malts that somehow pushed their way through to my taste buds. I also found the prickly pear to be more discernible as I allowed the beer to warm. Okay fine, as I took my time trying not to get drunk off of 11oz of beer. There were no obvious hops and no bitterness whatsoever, though there was a cinnamon-like peppery bite right after I swallowed and the alcohol was raging right there next to everything I tasted. I did like that it had a rich, juicy, medium mouthfeel with low spicy carbonation, though at times, due to the lack of bubbles, it slightly resembled syrupy candy. The upside to the sweetness was that it helped to balance out the strength of the alcohol through most of the drink.