Save Our Shore

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Type: German Pilsener
  • Brewed by: Abita Brewing Company
  • Availability: Rotating
  • Additional beer information
  • Aroma: Hoppy
  • Aroma Description: Flowers / Perfume / Herbs / Grass
  • Serve at Temperature: Cold
  • Container: Pilsners
  • Website: http://www.abita.com/
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 4.1/5 
  • 07.00% 
  • 1346/3686 
Commercial Description

A Charitable Pilsner

This unfiltered Weizen Pils is made with Pilsner and Wheat malts. It is hopped and dry hopped with Sterling and German Perle hops. It has a brilliant gold color, a sweet malt flavor, and a pleasant bitterness and aroma.

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Reviews: 1

  • Dec 2, 2010
    lucklys (49)Rank: Beer DrinkerGroup: IPA Lovers
    4.1
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • This review is Very Helpful
    • 4/5
    • 4.5/5
    • 4/5
    • 4/5
    Pouring it from a 22oz bomber, it was a clear honey/goldenrod color with hazy sunny highlights. It gradually built a 2-finger thick fluffy, pearly white head that slowly, slowly (slowly) fell into a thin blanket of froth that covered the liquid throughout the drink. It left quilts of foamy lacing sticking to the glass that refused to let go and eventually dried in place. Immediately upon pouring, there was quite a bit of visible carbonation, but once the bubbles left the side of the glass, any carbonation became invisible. Quite a beautiful presentation that led the way to a great drink.

    There were early wafts of something very herbal and a light cut-grass sweetness followed by a grainy, honey-malt sweetness. I wasn't really expecting anything in particular, but I found the initial sweetness very welcoming after a week's worth of IPAs and hop-filled brews. Closely tailing the malts was a faint yeasty lemon juice bitterness and some lightly spicy hops that gave the nose just enough oomph to keep it from being too clean. All together, the smell was rather simple and none of the aromas overpowered any of the others; they all complimented each other with hearty high-fives and pats on the backs - it was a nice, friendly melting pot of ingredients.

    From the nose, I was eager to see how the taste compared, as I've found that usually the taste is much more robust than the smell when it comes to hops - granted, not always, so I'm not jumping to conclusions here. Taking a few sips, I found a spicy bitterness right at the front that was mellowed out by a light cut-grass sweetness that had been rolled with some grainy honey-malt notes. I was surprised by the strength of the light lemon peel and herbal hops, but pleased when they were quickly smoothed out by a final subtle caramel malt that added some body. It carried a medium mouthfeel, thanks to the malts, with a fine, airy carbonation, leaving my mouth much dryer than I would have assumed possible. It wasn't a disagreeable ending, but I was hoping that the clean aftertaste would keep my mouth watering after I swallowed. One thing I found interesting was that through the second half of the bottle, I started snacking on some white chocolate macadamia cookies and man, oh, man did they enhance the sweetness of this beer almost three-fold! I could barely taste the hops by the end and I now know that beer and cookies can accompany each other as long as there are plenty of sweet malts to go around.

    I really enjoyed the SOS pilsner both for its overall drinkability and the warming sensation I started to feel after half the bottle (anything with 7% and higher ABV is perfect for getting those blood vessels closer to the surface of my skin), but I was especially happy to be able to support the Gulf restoration with this little act of drinking.