A golden-colored, medium-bodied, crisp and refreshing ale. This style, which originated in Cologne, is well balanced, mild mannered, and a perfect companion for any occasion. (Actually a Kolsch should be served in stanges are tall, narrow glasses that hold 200 ML)
Most folks from the Northeast go to Florida when November arrives. But not the Southampton brewmaster, Phil Markowski. Back in 1995, Phil headed to Düsseldorf, Germany to tast...
No commercial description currently available
brewed from the finest selection of malt and hops.