Shock Top Belgian White is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar of foam.
Made in the style of the Belgian wheat beers that are so refreshing, (512) Wit is a hazy ale spiced with coriander and domestic grapefruit peel. 50% US Organic 2-row malted barley ...
A Belgian style white ale brewed with orange, lemon and coriander 5.25% ABV
A complex and heavily aromatic ale with fruit, spice and other floral characteristics. Brewed with unmalted wheat and oats. 30 IBU.