Shock Top Belgian White is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar of foam.
Very light and refreshing beer, 100% natural, brewed along the finest artisanal Belgian traditions. A spelt-beer
Classic Belgian-style white beer spiced with coriander, chamomile and sweet orange peel.
"Penny Weiz" is our special version of a Belgian Witbier, incorporating 50% wheat and 50% barley. Based on an original homebrew recipe from Paul "Zok" Zocco (of Zok's Homebrewing S...