A two-fold experiment: a blend of two separate beers of different recipes. The first beer is a blonde, brewed with domestic 2-row and a small percentage of Belgian caramel malts and cascade hops. The second beer is an amber of sorts, brewed almost entirely with malt imported from Weyermann, Meussdoerffer and Dingemans, hopped with German Perle. Both beers were fermented with our house wit beer yeast, and bottle conditionned.
A Belgian-style amber ale brewed with candi-sugar and dried dark fruits 7.5% ABV
Heady with a aromatic fruity start and taste, this amber ale features hints of pear and apricot in its well-nuanced flavor. The initial impression of fruitiness concludes in a refr...
Nice refreshing beer, a bit watery