A two-fold experiment: a blend of two separate beers of different recipes. The first beer is a blonde, brewed with domestic 2-row and a small percentage of Belgian caramel malts and cascade hops. The second beer is an amber of sorts, brewed almost entirely with malt imported from Weyermann, Meussdoerffer and Dingemans, hopped with German Perle. Both beers were fermented with our house wit beer yeast, and bottle conditionned.
This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The l...
A Belgian-style amber ale brewed with candi-sugar and dried dark fruits 7.5% ABV
Amber beer fram Brussels, Hoppy yet smooth, citrus nose.