Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. Our rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.
The Native Lager is brewed with the finest German malts, German hops and a classic Germain yeast strain which produces and exceptionally smooth tasting golden lager. Not too light ...
The best of Germany meets the best of America in this brew. Crisp, refreshing and light, yet distinctly Beck's in flavor and quality.
Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures.