Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. Our rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.
St. Stan's original flagship beer. Brewed in the Altbier style, our Amber is low in carbonation with great malt smoothness and subtle hop aroma.
A soft maltiness opens the beer. While soft, it is also deep, and very clean: there is no fruit or butter to compete with the malt.