Val-Dieu Brown

Rate:
Type: Dubbel
  • Reviews
  • Ratings
  • Average
  • Alcohol %
  • Rank
  • 3.5/5 
  • 08.00% 
  • 2678/3686 
Commercial Description

VAL-DIEU BROWN from Brasserie De L'Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Alcohol by Volume:..... 8% Characteristics:..... Beautiful brown color and an aroma of pure chocolate, nougat and passion fruit Ingredients:..... Pilsen and Torrifier malts, Hallertau-Hersbrucker and Saaz hops Awards:..... 2002 World Beer Championships - Gold Medal "Exceptional"

Review this beer
  • Aroma
  • Appearance
  • Flavor
  • Palate
  • Comments:

    25 word minimum
submit review
Similar Beers
  • Ommegang Abbey Ale

    4.5

    Ommegang, our first brew, was inspired by the centuries-old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and ...

  • Otter Creek Otter's Dubbe...

    N/A

    Otter Creek Brewing's 13th "stop" on the World Tour is available starting in October. "Otter's Dubbel" is a Belgian-style Dubbel. True to style, it is rich and malty with a hint of...

  • Blue Moon Full Moon

    3.8

    Blue Moon Full Moon is a full bodied abbey ale is brewed with roasted malts and a hint of Dark Belgian sugar for a perfectly balanced taste.

Reviews: 1

  • Feb 2, 2011
    kaj-ii (778)Rank: Beer ConnoisseurGroup: Brown Ale Lovers
    3.5
    • Aroma
    • Appearance
    • Flavor
    • Palate
    • No one has rated this reviews helpfulness
    • 3.5/5
    • 4/5
    • 3.5/5
    • 3/5
    [Best served in a Trappist glass]

    Poured a medium brown with a large rocky off white head that was mostly lasting and had excellent lacing. The aroma was of toasted malts, a leathery yeast and a slight herbal hop with notes of molasses and coffee. It tasted lighty sweet and sour at first and ended slightly bitter with a strong hint of coffee and a slight alcohol finish that lasted a short time on the palate. Mouthfeel was medium in body and oily in texture with a flat carbonation. Overall a tasty abbey ale.