Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast:100% laboratory grown Brettanomyces
Alcohol by volume:6.8%
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