Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast:100% laboratory grown Brettanomyces
Alcohol by volume:6.8%
Like a stamp on a tramp, this beer is about not so subtle seduction. Soft but complex malts, Chambly yeast, sweet orange peel, Columbus, Amarillo, and Centennial hops have merged ...
XX Bitter is a very weighty beer, aggressively brewed to be the hoppiest in Belgium. Some more delicate palates are put off right away. It is first of all remarkably hoppy
Staying true to its name, Wildeman is a beast of a Farmhouse IPA and has a lot going on. Citrus and spice greet the nose, followed by sharp hop bitterness.