Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast:100% laboratory grown Brettanomyces
Alcohol by volume:6.8%
Mikkeller is a double IPA, amber colored. Very hoppy aroma. Candy sugar adds sweetness. Briliant for hoplovers.
This IPA has more in common with its Trappist cousins than with the face shredding IPA's of the west coast. While we still have a healthy bitter backbone and floral hop notes, this...
Belgian Night Train, 8% ABV, Strong Belgian Ale not unlike Chimay. Made with Belgian malt, yeast and Dark Candi Sugar, allow this beer to warm to release complex aromas and flavors...