Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast:100% laboratory grown Brettanomyces
Alcohol by volume:6.8%
Mikkeller is a double IPA, amber colored. Very hoppy aroma. Candy sugar adds sweetness. Briliant for hoplovers.
Allagash Hugh Malone Ale Hugh Malone Ale’s base includes English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop char...
A chaotic blend of Citra hops and Belgian-style yeast give this Belgian IPA aromas of summer fruit with a bright hop presence and a plush finish. Part of our Limited Asylum seasona...