Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a wild yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
Malts:Imported, 2 row German malts
Hops:Whole flower American hops
Yeast:100% laboratory grown Brettanomyces
Alcohol by volume:6.8%
Step back in time for this holier-than-thou union of two great brewing traditions that are worlds apart. Kudos to Friar Spike and Little John for marrying a classic Belgian Style T...
Struise/Mikkeller Eliot Brew is a collaborative brewed Double IPA (9% ABV). The first brewing took place under joint stewardship of the two breweries at De Proef Brouwerij in Belgi...
Mikkeller is a double IPA, amber colored. Very hoppy aroma. Candy sugar adds sweetness. Briliant for hoplovers.