Wagner Valley Caywood Station Stout is a classically brewed British style oatmeal stout. Dark, rich malt tones are highlighted with the subtle sweetnesss of fresh whole grain oats. Chocolate, coffee & caramel notes abound in this creamy, full-bodied flavor profile. This complex, yet elegant British ale is extremely smooth & drinkable.
2006 English Stout (Schell's Stout)
Heavily roasted malts characterize this darkest of traditional brews. Martello Stout is uncompromisingly bold like the unique towers which once defended our maritime shores. Availa...
A traditional dry oatmeal stout & as dark as lakeland slate. Named in celebration of one of the defining features of The Lake District landscape - dry stone walls.