To understand what Woodchuck Pear tastes like, take a deep breath, close your eyes and imagine yourself floating down a cool crisp mountain stream in the middle of July. Ok, got it? Now put an entire pear in your mouth.
The Poiré Granite is very Champagne-like and dry; the pear aromas are subtly balanced by citrus, flowers, and earth, and the finish is long and complex.
Processed apple pulp with sugar and artificial sweetener. Pasteurised and kegged and served with artificial pressure.
Hard apple cider from the Bayfield Peninsula of Wisconsin. Where warm sunny days, and cool, clear nights overlooking the Apostle Islands on the shores of Lake Superior produce the ...