Kebab Grill & Churrasco Grill
Kebab Grill & Churrasco Grill - everything you need to know about it
Preparing meat over an open fire or grill has a long tradition in many cultures around the world. In modern gastronomy, doner grills and churrasco grills are indispensable devices for restaurants, snack bars and catering services that want to offer an authentic taste experience. These grill systems enable meat to be prepared evenly while offering flexibility in the type and amount of food to be grilled. Here you can find out everything you need to know about doner grills, churrasco grills, their possible uses and the advantages they offer for the catering industry.
What is a doner grill?
A doner grill is a vertical grill designed for preparing doner meat, gyros and similar dishes. The meat is put on a skewer in large, cone-shaped pieces and slowly rotated while it is cooked by heating coils or gas burners. This method ensures that the meat remains crispy on the outside and tender on the inside. Doner grills are particularly popular in Turkish, Greek and Arabic cuisine.
How a doner grill works
A doner grill uses a vertical heat source, either electric or gas. The meat rotates continuously, which means it is cooked evenly. Excess fat drips off, resulting in a less fatty but tasty end product. The meat is gradually cut off from the outside, which results in consistently fresh portions.
Advantages of a doner grill
- Even preparation through constant rotation
- Enables the preparation of large quantities of meat
- Low-fat yet aromatic end product
- Versatile - for doner kebabs, gyros and shawarma
What is a churrasco grill?
A churrasco grill is widespread in South American cuisine, especially in Brazil and Argentina. "Churrasco" refers to a grilling method in which meat - often whole beef or pork steaks - is cooked on skewers over an open flame or embers. Churrasco grills can grill large quantities of meat efficiently and are therefore ideal for barbecues and professional catering.
How a Churrasco grill works
Churrasco grills have long skewers that are rotated horizontally over a fire source. The slow rotation ensures that the meat is cooked evenly and remains juicy. The grill is often fired with charcoal or wood, which gives the meat a characteristic smoky flavor. This method is particularly suitable for larger pieces or quantities of meat and is used in many South American steak restaurants.
Advantages of a Churrasco Grill
- Ideal for large pieces of meat
- Smoky flavor thanks to charcoal firing
- Efficient preparation thanks to even rotation of the skewers
- Perfect for barbecues and professional catering
Differences between a doner kebab grill and a churrasco grill
Although both types of grill cook meat, they are very different. The doner kebab grill is vertical and is suitable for preparing thinly sliced meat such as doner kebabs or gyros, while the churrasco grill is horizontal and grills larger pieces of meat. With a doner kebab grill, the meat is cut off little by little, while with a churrasco grill, the meat is served all at once.
What should you look for when buying a doner kebab grill or churrasco grill?
When buying these grills, the following factors should be taken into account:
Power and capacity
The power of a grill depends on the size and number of heat sources. For professional catering establishments, powerful devices that cook large quantities of meat evenly and quickly are recommended.
Material and workmanship
A high-quality grill should be made of stainless steel to ensure durability and easy cleaning. The skewers should be stable and heat-resistant.
Heat regulation and energy source
The ability to regulate the temperature precisely is important for the quality of the preparation. Some models have thermostatic controls. The decision between gas or electric grills should be made based on your own requirements and infrastructure.
Conclusion
Doner grills and churrasco grills are indispensable for the professional preparation of meat dishes in the catering industry. The doner grill is particularly suitable for doner kebabs, gyros and similar dishes, while the churrasco grill is ideal for large pieces of meat. Both types of grill offer flexibility and excellent results and are therefore ideal for restaurants, snack bars or catering companies, depending on the requirements.