<h2>Copper pan, copper frying pan, copper frypan, 16 cm</h2> <p>The Copper Pan is a versatile addition to any kitchen, perfect for professional chefs or home cooks. Its copper and brass material makes it an excellent conductor of heat, distributing heat quickly and evenly. This not only saves energy but also helps create perfectly cooked dishes.</p> <h3>Main Characteristics:</h3> <ul> <li>Excellent conductor of heat for professional kitchens and everyday use</li> <li>Distributes heat quickly, making it an energy saver</li> <li>Painted on the outside (remove paint before use)</li> <li>Lacquered to prevent oxidation or loss of shine during storage</li> <li>Material: copper and brass</li> <li>Weight: 0.46 kg</li> <li>Height x diameter: 35 mm x 170 mm</li> </ul> <p>Additionally, the Copper Pan is painted on the outside, so be sure to remove the paint before use to avoid discoloration. The utensil may also be lacquered, which is ideal for preventing oxidation or loss of shine during storage. However, it is imperative to remove the varnish before use to prevent damage to the dish.</p> <p>When cleaning the Copper Pan, follow these simple instructions to remove the paint:</p> <ol> <li>Fill a large container with water and soak the piece you want to remove the varnish from</li> <li>For every liter of water, add a tablespoon of sodium bicarbonate</li> <li>Put it on the stove and let it cook for 15 minutes. You will see how the lacquer layer separates from the product</li> <li>Wash the utensil with soap and water, dry the inside with a clean cloth and, if you want to preserve the outer shine of the piece, use a special product for cleaning metals</li> </ol> <p>If any varnish remains after cleaning, use a cloth soaked in acetone to remove it. Ensure all paint and varnish has been removed from the utensil before use to prevent damage caused by heat.</p>