<h2>Castle Malting Abbey Malt - 41-49 EBC, 1 kg: Strong Taste of Baked Bread, Nuts, and Fruits</h2> <h3>Characteristics:</h3> <ul> <li>Belgian brown malt</li> <li>Specially germinated and kilned at up to 110u00b0C</li> <li>More toasted form of pale malt</li> <li>Strong taste of cooked bread, nuts, and fruit</li> <li>Bitter flavor that mellows on aging</li> <li>Intensely flavored</li> <li>Used as a small proportion of the grist for beers needing depth of color</li> <li>Contains gluten</li> </ul> <h3>Usage:</h3> <ul> <li>Ideal for brewing Pale ale beers, Abbey beers, Brown porters, and Special beers</li> <li>Suitable for a diverse range of British beers</li> <li>Usage up to 25% of the mix</li> </ul> <h3>Storage:</h3> <ul> <li>Store in a cool (&lt; 22u00b0C), clean, and dry (&lt; 35% RH) area</li> </ul> <p>Adds a high-quality taste of baked bread, nuts, and fruits to your brews with Castle Malting Abbey Malt - 41-49 EBC, 1 kg. This Belgian brown malt is specially germinated and kilned at up to 110u00b0C, giving its bitter flavor that mellows on aging and intense flavors making it perfect for a broad range of British beers. To produce beers requiring depth in color, use as a small proportion of the grist. This product contains gluten.</p>