<h2>Wine yeast, dried Vinoferm Sauvignon, 7g</h2> <ul> <li>Dry yeast suitable for fermenting white table wines while maintaining natural flavors</li> <li>Produces few secondary flavors</li> <li>Alcohol tolerance up to 14% vol.</li> <li>Temperature range: 18-30u00b0C</li> <li>Dosage: 2-3 g/10 l</li> <li>Vacuum packaging for maximum durability</li></ul> <p>Vinoferm's dry yeast range is the perfect solution for any winemaker. Whether you prefer sweet wines or strong reds, their yeast selection has a special yeast for each type. Vinoferm's dry yeast is the only yeast available in both 7g and 100g vacuum packaging, ensuring maximum durability.</p> <p>Using Vinoferm Sauvignon yeast, winemakers can preserve the natural flavor of their white table wines while producing a minimal amount of secondary flavors. With an alcohol tolerance of up to 14% vol. and a temperature range of 18-30u00b0C, this yeast can be used with ease. The recommended dosage for Vinoferm Sauvignon yeast is 2-3g/10l.</p>