<h2>Wine yeast, dried Vinoferm Cryo White, 7g</h2> <li>Vinoferm Cryo White is a specially designed yeast strain for the fermentation of white wines that require an improved aroma profile.</li> <li>This yeast ensures good fermentation at lower temperatures and produces increased levels of ank acid and glycerin.</li> <li>It is ideal for the cold maceration and fermentation process, providing high-quality white wines with a complex aroma profile that seamlessly integrates floral and fruity notes.</li> <li>With its high yeast rustout requirement, this Saccharomyces uvarum strain is suitable for almost all white grape varieties, taking into account the character of the grape variety.</li> <li>In addition, it has a killer factor and is free from GMOs, making it a vegan-friendly option for wine making.</li> <li>Vinoferm Cryo White is suitable for grape varieties such as Riesling, Green Veltliner, Silvaner, Pinot Blanc, Welsriesling, and is best used at 20-30 g/hl.</li> <li>To ensure optimal results, it is recommended to mix 1 part of the yeast with 7 parts of water and 3 parts must at 35-40 u00b0 C and let it rest for at least 15 minutes before adding it to the must.</li> <li>It is vacuum-packed for freshness and should be stored in a cool and dry place (<15 u00b0 C; ideal 4u20138 u00b0 C). Once opened, it should be consumed within 2u20133 days.</li>